Thursday, 20 August 2009

Food, glorious food

So the cooking overload began last weekend and as well as cooking the carrot cake large cake, carrot cake cupcakes and also mini cupcakes, we decided to try cooking something new Saturday evening too! I wouldn't recommend doing all of this in one day though...

We made a buffalo mozzarella and tomato starter with balsamic vinegar and olive oil - it tasted very nice, however the 'drizzling of vinegar' needs some practice!

and then we went on to cook a seafood paella from Jamie Oliver's 'Ministry of Food' cookbook - this was yum!

Not bad for one weekend eh!

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